FOR IMMEDIATE RELEASE
Wovenmedia Introduces the Institute of Culinary Education to the Digital Signage Industry’s Largest Content Library
Wovenmedia-Powered DOOH and Online Networks to Deliver Content That Brings Visual Storytelling to Life.
San Francisco, CA – February 27, 2018 – Wovenmedia®, an industry-leading provider of premium video content and software solutions for digital signage and online video networks, is pleased to announce its partnership with one of the largest and most diverse culinary schools in the world, the Institute of Culinary Education (“ICE”).
Established in 1975, ICE offers award-winning professional training and continuing education for culinary professionals, many of whom are leaders in the culinary and hospitality industries. Besides that, ICE hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with more than 26,000 students annually.
“We are delighted to partner with Wovenmedia to extend ICE’s content platform and expose more than 122 million viewers to behind-the-scenes footage from our culinary classes, plus recipes and cooking tips from ICE’s chef-instructors and experts,” said Brian Aronowitz, Chief Marketing Officer at ICE.
“Wovenmedia is excited to further expand its 150+ top-tier content partnerships with ICE’s informative and tasty content that will be made available to our enterprise clients via the WovenManager™ and WovenContent™ solutions in all locations which include key retailers, auto dealerships and healthcare providers across the U.S. and Canada,” said Joellen Jacobs, Vice President of Programming and Production at Wovenmedia.
Wovenmedia is a provider of cloud-based enterprise video publishing solutions that are built for premium video quality, performance and scale from the ground up, and include best-of-breed software, hardware, content, configuration and support. Wovenmedia’s clients create highly engaging, custom branded video channels by combining their own content with videos from leading media companies. Wovenmedia-powered video networks currently reach 122 million viewers on 120,000 place-based screens in over 6,000+ locations in all 50 U.S. states and across Canada, and on a variety of web and mobile networks. For more information, visit www.wovenmedia.com.
About Institute of Culinary Education
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking and the Art of Cake Decorating — with more than 14,000 successful alumni, many of whom are leaders in the industry. Notable alumni of ICE’s programs include Gail Simmons, Missy Robbins, Marc Murphy, Mashama Bailey and Steve Samson. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s 74,000-square-foot, cutting edge campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join them on Twitter, Instagram and Facebook at @iceculinary to learn more.
Aybike Kose, Wovenmedia